Elixir of the Sea

As the waves and currents have been forming the shores, carving the stone cliffs of Costa Brava they are making our wines evolve in a completely unique way… A pure gift from mother nature into your wine glasses.
The way only the raw power of the sea is able to.

A wine

… to become the unmistakably unique ELIXIR, has to go through a long journey. This journey starts in the renowned Priorat D.O.Q. of Spain.

The winery producing our wines is one of the oldest of the region, using new techniques combined with the recovered ancestral ones of the monks from centuries ago. The soil is based on red clay, silt and slate which already gives the grapes a unique touch right from the beginning of their journey to the world of limited edition wines to the Mediterranean Sea.
Costa Brava has been recognized as the hot spot in terms of marine biodiversity.
Our wines are aging submerged into these waters which are known of the richest nutrients constantly supplied by the healthiest currents from the marine parks of Cap de Creus and Medes Islands. The constant motion of the sea gently rocks the cradle of our bottles.

This is the place where mother nature is adding the unique notes of the sea.

“Gergo and Mariona’s commitment to quality, innovation and to working with only the best partners shows in every drop of an ElixSea wine.
Elegant yet powerful, every bottle is a unique piece of art.

Every wine lover should try these!”

Sharon Grundy

DipWSET, WSET Educator and Founder of Wine Courses Barcelona

“At first, we have been skeptical if the wine stored in the sea will exceed the quality of the cellar wine.
But with the first glass of the LegaSea our team of wine experts was more than convinced of the astonishing quality and taste of the underwater wine.
Our customers were also thrilled – the first vintage was sold out within days!”

Heiko Schimeczek

Managing director at Collectors Wine World - Exclusive partner for ElixSea in Germany

“I had the opportunity to experience a direct comparison between the wine that was stored for 6 months in the cellar and the same wine that was allowed to rest for the same time at a depth of about 20m.
What was shown to me was and is extraordinary. “

Ángeles Tegtmeyer

Dipl.WSET, International wine trade consultant

Our Underwater Winery..

..has been designed with innovative technology after years of experimenting for underwater aging. Our underwater structures were engineered to increase the growth of marine life in the area, provide shelter for the smaller inhabitants and improve the aging of the wines through the marine currents. We are working with an experienced team of scientists from some of the top research centers: CSIC and UdC

We are committed

Elixsea Beverages is committed to and supports the conservation of our planet and we are working close with NGOs and research centres to protect, create and promote a new underwater ecosystem.

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