Our wines

Sea Star 2018

A grenache that has journeyed from the altitude of Priorat to the bottom of the sea. Coming from the very same lands on which the Carthusian monks cultivated these grapes in the 12th century.

Pure fruit, freshness, elegance and depth. Its tannins were matured and softened by the constant gentle motion of the sea.
Announces itself with intensive cranberry, fresh strawberry and white pepper notes, accompanied by the dry, earthy sensation that is coming from the typical clay and llicorella soil of the area.
Nice length on the palate, remarkable persistence and as a result of underwater aging an exceptionally mature character compared to its youth.
Its high quality will allow us to enjoy it for several years.

This wine should be paired with grilled meats, oily fish, cheese, Iberian ham, tapas and all kinds of pasta dishes or salads.

  • Limited edition: 960 bottles
  • 100% Grenache
  • Area: Priorat D.O.Ca
  • Time underwater: 6 months
  • Year: 2018
  • Alc: 14% vol
  • Vol: 0,75 l

LegaSea 2017 

A wine made with carefully selected grapes from different small plots. This care during all the elaboration gives a result to a red with the fullness of aromas.

A wine with personality. Breathes the tradition and authenticity of hundreds of years of experience in winemaking combined with marine enology. Intense, lingering aromas of red and black fruits, wild strawberries, blackberries, violet floral nuances are underlain with supple spiciness and toasty notes. It is all squeezed into this bottle, then sank beneath the waves of Costa Brava to emerge after 6 months of underwater aging as something you have never dreamed of. The Legacy of the Sea.

  • Limited edition: 774 bottles
  • Time in barrel: 12 months (French oak)
  • grapes: Grenache, carignan ,cabernet sauvignon and syrah
  • Area: Priorat D.O.Q.
  • Time underwater: 6 months
  • Year: 2017
  • Alc: 14.5% vol
  • Vol: 0,75 l

    SOLD OUT – Available again from September

Age’n Sea

The Age’n Sea Project was created to offer the opportunity of innovation to wine cellars by aging their products under the sea. This method will also allow them to stand out in a competitive market and open new possibilities outside of their borders.

ElixSea is constantly working in research and development through the University of Girona, and research centres such as CSIC and CEAB to innovate in our facilities, through our products and services.

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