Why underwater aging

The uniqueness of the sea. High pressure, the silence of the depth, constant temperatures, the absence of light and noises, currents, and the constant tide changes affected by the Moon.

In these conditions wine evolves faster, it becomes more complex, and it transforms in a way that could never be achieved on land.

Meanwhile the underwater winery becomes an artificial reef. A shelter for many different species. A perfect place for us to study and improve. Sustainability and conservation of the ecosystem are our foundation stone: to create, promote and protect a new underwater ecosystem.